Farm-to-table Category
Executive Chef David Bradley Leaving Lure Atlanta
Posted on August 13, 2014 Leave a Comment
The very talented executive chef of Lure—part of Fifth Group restaurants—is leaving the restaurant to join Atlanta Neighborhood Charter School as chef and nutrition director. Bradley was quoted within the pages of Pizza for Good, making common-sense suggestions on how to eat fresh and plan ahead when cooking at home. Here’s the passage from the book: For your […]
Decatur’s No. 246: Authentic Italian Farm-to-table Cuisine
Posted on July 2, 2014 Leave a Comment
Had a terrific visit today at Decatur, Ga.’s own No. 246, which is part of the Rocket Farm Restaurant Group. We discussed ideas around my upcoming appearance at Decatur Book Festival—but the star of the show was by far the pizza we had. I’ll try to do it justice: heirloom mushrooms, roasted Sun Gold tomatoes […]
Pizza for Good by Will Pollock 
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