Living Up to Philly’s Nickname ‘City of Brotherly Love’

Living Up to Philly’s Nickname ‘City of Brotherly Love’

(pictured above: Rosa's Pizza owner Mason Wartman standing in front of gifted $1 post-it pizza coupons. photo credit: Mason Wartman via People.com) https://youtu.be/brzjeICcIt0 Philadelphia has a very special joint called Rosa's Pizza & Grill where patrons can purchase slices of pizza for homeless people for $1. To date, the restaurant has given away more than 10,000 slices [...]

Crazy for Kale: Perfect Kale Chips for Pizza [Language NSFW]

Crazy for Kale: Perfect Kale Chips for Pizza [Language NSFW]

I used to despise kale. Really and truly. I wanted my salad bare and simple, to the point where romaine lettuce seemed like a brazen life choice. But that was then, and kale is very much now. And not just for me... kale seems to be popping up everywhere—as a power elixir, snack food, bath salts and [...]

#QuotableMondays: Conflict Kitchen & Promoting Cultural Understanding

#QuotableMondays: Conflict Kitchen & Promoting Cultural Understanding

Can an food outlet actually double as an art project? In the case of Conflict Kitchen, yes. And it's generated some important political conversations along with it. The restaurant, located in Pittsburgh, serves up cuisine from countries with which the United States is in a state of conflict. That includes places like North Korea, Cuba and Iran, [...]

Executive Chef David Bradley Leaving Lure Atlanta

Executive Chef David Bradley Leaving Lure Atlanta

The very talented executive chef of Lure—part of Fifth Group restaurants—is leaving the restaurant to join Atlanta Neighborhood Charter School as chef and nutrition director. Bradley was quoted within the pages of Pizza for Good, making common-sense suggestions on how to eat fresh and plan ahead when cooking at home. Here's the passage from the book: For your [...]

Decatur’s No. 246: Authentic Italian Farm-to-table Cuisine

Had a terrific visit today at Decatur, Ga.'s own No. 246, which is part of the Rocket Farm Restaurant Group. We discussed ideas around my upcoming appearance at Decatur Book Festival—but the star of the show was by far the pizza we had. I'll try to do it justice: heirloom mushrooms, roasted Sun Gold tomatoes [...]