Crazy for Kale: Perfect Kale Chips for Pizza [Language NSFW]

I used to despise kale. Really and truly. I wanted my salad bare and simple, to the point where romaine lettuce seemed like a brazen life choice. But that was then, and kale is very much now. And not just for me... kale seems to be popping up everywhere—as a power elixir, snack food, bath salts and [...]

#QuotableMondays: Conflict Kitchen & Promoting Cultural Understanding

Can an food outlet actually double as an art project? In the case of Conflict Kitchen, yes. And it's generated some important political conversations along with it. The restaurant, located in Pittsburgh, serves up cuisine from countries with which the United States is in a state of conflict. That includes places like North Korea, Cuba and Iran, [...]

#QuotableMondays: ‘Create Community by Offering All You Have’ – DJ Donpasta

http://youtu.be/hrm7JNZT56k How is this the first I've ever heard of DJ Donpasta? Whatever chef cred I had should be revoked, clearly. Gliding between the soundtable and butcher block with gleeful ease, DJ Donpasta (otherwise known as Daniele de Michele, an author, DJ and exhibition cook) proves that, YES—you can be a master at many things. Michele [...]