Archives

#QuotableMondays: ‘We Have to Love Each Other’

In Episode 1 of my podcast, “The Pizza Dish,” I speak to NYC-based software developer (and longtime pal) Rob O’Connor about a number of pizza-related topics, including: DNA on pizza crust implicates Daron Dylan Wint in D.C.’s “Mansion Murders“—what are the civil-liberty implications? What will happen to Memories Pizza? What will the long-term impact be of the Religious […]

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Between Christmas & New Year’s Eve, A PFG Fund-raising Challenge

For those who celebrate, Christmas means many things to many people. I like to think of December 25th as a culminating day of giving back and starting to figure out what lies ahead in the coming year. Here’s my way of finishing the year strong: buy Pizza for Good by Will Pollock in print on Etsy […]

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[VIDEO] Happy Thanksgiving from Will & ‘Pizza for Good’

As we enter the 2014 holiday home-stretch, just a quick note to let you know how much I appreciate the followers of the Pizza for Good book blog… past, present and future! Here are a few pieces of video candy for you to enjoy in the days leading up to Thanksgiving: “There’s a joy in reaching […]

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‘Pizza for Good’ #QuotableMondays: High-tech Pizza? Yes!

Now you can be impressed by technology AND enjoy pizza—at the same time! Pizza for Good is one of the most interactive, embedded-video-fancy eBooks on the market today. Buy it for the recipes, or go the whole 9 and throw a fund-raising party. There’s also a print edition to complement the digital version, so… the […]

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5 Reasons to Come See Me at Decatur Book Festival!

I have the great privilege to appear at the Emerging Authors Pavilion tomorrow (Sunday) from 3:20 – 3:30 p.m. My great thanks to Philip Rafshoon and Cindy Ellsbury for the opportunity! Why should you come to DBF during my appearance? I’m glad you asked! 1. The event is awesome. DBF is the largest independent book […]

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Executive Chef David Bradley Leaving Lure Atlanta

The very talented executive chef of Lure—part of Fifth Group restaurants—is leaving the restaurant to join Atlanta Neighborhood Charter School as chef and nutrition director. Bradley was quoted within the pages of Pizza for Good, making common-sense suggestions on how to eat fresh and plan ahead when cooking at home. Here’s the passage from the book: For your […]

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Celebrate St. Patrick’s Day with an Irish… Pizza?

Truth be told, I’m not a huge fan of blue cheese—it’s far to funky for my taste. The one exception, though, is Cashel Blue, crafted right in the historic town of Cashel, Ireland. The finish is so smooth and bright that it goes beautifully with apples or crumbled in a salad. When traveling with a […]

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What’s ‘Pi’ Day without Pizza?

Happy Pi day everybody! Pizza for Good features Chapter 3: “Pi”—a snazzy ditty featuring a profile of Pi and Tau Evangelist and Mathemagician Ethan Brown. (We’ll call it a “Pi-file.”) Ethan says the subject of math in schools—where, as recently reported, the U.S. is lagging other countries in aptitude—is sometimes too specific, for a subject […]

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Pizza for Good just hit iTunes!

Pizza for Good just hit iTunes! If you haven’t already scored a copy, now’s the time! and don’t forget to leave us feedback – enjoy!

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Check Out The Clip Playlist on YouTube

If YouTube is your preferred viewer, jump over there to see a bunch of clips – with more coming soon.

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