#QuotableMondays: Learn Your Craft ‘Until it Belongs to You’

Our Julia Child pizza, “Only Child,” is one of my favorites of the bunch. The recipe offers a twist on an old favorite—chicken piccata—and can be put atop a pizza or served on it’s own. Healthy, flavorful and awesome. Today I stumbled upon a quote from frequent Child collaborator and chef extraordinaire Jacques Pepin that applies […]

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