Decatur’s No. 246: Authentic Italian Farm-to-table Cuisine

Had a terrific visit today at Decatur, Ga.'s own No. 246, which is part of the Rocket Farm Restaurant Group. We discussed ideas around my upcoming appearance at Decatur Book Festival—but the star of the show was by far the pizza we had. I'll try to do it justice: heirloom mushrooms, roasted Sun Gold tomatoes [...]

Why Compost? Fully 1/3 of Global Food is Wasted The BBC has a great series looking in to the issue of global food waste. From the "Horizons" blurb: From farm to fork, around a third of all the food we produce worldwide is wasted. This accounts for 1.3 billion tonnes each year, according to the UN Environment Programme and FAO. This costs the [...]