Recipes Category

‘New York Delhi’ – The Best Naan Pizza You’ll Ever Taste

"New York Delhi" - the finished product

A few friends recently visited Tabla, a new Indian restaurant in Midtown Atlanta, and reported having naan with cheese on it. Naturally, a lightbulb went off over my head! The result is “New York Delhi”—an easy, non-yeast, pizza version of classic Indian bread. After hitting the Google for some easy-peasy naan recipes, I settled on […]

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Only Child II: Gorgeous Gougères

Best way to sum up this post? It’s a sequel to the book chapter about a movie based on a blog inspired by a master chef. Easy, right? Let me explain… “Instinct” is a thread that runs throughout Pizza for Good, as you’ll find out after buying and reading. My instinct antennae went up when I […]

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Celebrate St. Patrick’s Day with an Irish… Pizza?

Truth be told, I’m not a huge fan of blue cheese—it’s far to funky for my taste. The one exception, though, is Cashel Blue, crafted right in the historic town of Cashel, Ireland. The finish is so smooth and bright that it goes beautifully with apples or crumbled in a salad. When traveling with a […]

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Amazon Reviewer: ‘Support your local economy’

Pizza for Good boasts a number of different important themes – using tasty pizza to raise money, highlighting people doing great things in their communities and terrific recipes, among other things. But a reviewer on Amazon cited another critical piece: supporting local businesses. “Support your local economy,” the commenter wrote. “The concept is great for […]

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Recipe Idea & Contest

Instinct is a core component in Pizza for Good—where you get a spark for a new idea and run with it. We summoned that force last year for 2013’s New Year’s Eve party with “All in the Family,” a pizza that’s as simple as it gets. Use your favorite recipe for meatloaf (in this case, […]

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Pesto Perfect – Now Live!

I’ll occasionally post recipes from the pages of Pizza for Good as a shameless way to entice you to buy the book. First up? Pesto Perfect, Chapter 11, complete with a video clip and recipe. enjoy! More to follow.

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