Monthly Archives: January 2018

Trifle Cakes of the Mulberry and Chocolate Kind

Originally posted on Food Unlimited:
Trifle Cakes of the Mulberry and Chocolate Kind ⅔ CUP (160ML) MILK ½ CUP (110G) CASTER (SUPERFINE) SUGAR ½ CUP (90G) BROWN SUGAR 1 TEASPOON VANILLA EXTRACT 125G UNSALTED BUTTER, CHOPPED 100G 70% DARK CHOCOLATE 1 EGG 1 CUP (150G) SELF-RAISING (SELF-RISING) FLOUR, SIFTED ¼ CUP (25G) DUTCH COCOA POWDER,…

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