Tonight’s Dinner Would Make for a Spiffy Pizza

I’m lightly marinating two chicken breasts in orange-ginger dressing, and will coat the breasts in panko before baking.

I’ll update with pics of the finished product.

General cooking instructions:

  • place breasts in a plastic bag
  • season and coat with EVOO, salt & pepper
  • add in small amount marinade; coat evenly but do not over-saturate
  • refrigerate for at least 1 hour (I sometimes marinate overnight)
  • remove breasts and place in a small stainless bowl
  • coat with panko; bake on 375º until golden brown

Cooking time depends on oven and quantity. Plan on between 10-20 minutes. Pics to follow!
       

2 thoughts on “Tonight’s Dinner Would Make for a Spiffy Pizza

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