San Diego Recap: Flying Flour & $520 for the Humane Society

Yes, we made a complete mess of the Sun-St. Michael’s kitchen, and it became a rockin’ restaurant for the evening. But it was a HUGE success, I’m proud to say. We had roughly 25 in attendance and made $520 in unfettered funds for the San Diego Humane Society.

Wayne, in his infinite wisdom, asked guests to submit images of pets, both living and passed on, and we created a video montage for the party:

Our pizzas turned out spectacularly well, too—with summer favorite CFWB as well as a few new tasty morsels:

QR: "Wild Card: Red Pepper Coulis"

QR: “Wild Card: Red Pepper Coulis”

QR: "San Diego Alligator Pear"

QR: “San Diego Alligator Pear”

QR: "Georgia Peach"

QR: “Georgia Peach”

I put on my video hat to get Wayne talking about the “Squash Blossom”—an equal parts beautiful and tasty white pizza. Have a look:

Most of all, thanks to all who attended and special thanks to Wayne, Ed and Zach for hosting us and allowing us to litter the floor with flour. There’s already talk of 2nd Annual party next fall! Until then, cheers…

Buy the book here, and make sure to follow me on Instagram for insider pics, recipe ideas and more.

PS: watch for one more San Diego mini doc about the entire event, with more pizza pics and cutaways. 😉


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