7 Sauces That Taste Better Homemade (NYT)

The finished "Pi" pizza with cherry-butter glaze

The finished “Pi” pizza with cherry-butter glaze

The New York Times has a fabulously simple piece up today about making sauces at home – many of which you can use as the base of a spiffy pizza!

Best of all, YOU control the ingredients and can make it an organic concoction or one with super-fresh ingredients.

There are a number of great sauce recipes in Pizza for Good, too, so make sure to buy it today for cherry-butter glaze, basil-citrus pesto and many others.

Comment here if you end up making any of these—we’d love to know how it turns out!

 

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