A few friends recently visited Tabla, a new Indian restaurant in Midtown Atlanta, and reported having naan with cheese on it. Naturally, a lightbulb went off over my head! The result is "New York Delhi"—an easy, non-yeast, pizza version of classic Indian bread. After hitting the Google for some easy-peasy naan recipes, I settled on [...]
When you have a phrase in your post that reads, "it actually doesn't taste as bad as you might think," one has to wonder about the wisdom of posting it in the first place. In celebration of Easter Sunday, I give you The Peepza. Click over and enjoy. Watch for big things this week, including [...]
Why You Should Never Buy Minced Garlic In A Jar AgainGreat piece from the Huffington Post - arguing that you should always buy fresh garlic for your cooking. The article rightly points to garlic as the "backbone of all cooking," and we agree. Some of the details about jarred garlic are downright scary. Always buy fresh!
Pizza for Good profile subject Ethan Brown got some major-league ink in a recent Wordplay piece in The New York Times entitled "Ethan Brown's Magic Square." Here's an excerpt: We’ll start with the calendar’s leading presentation: a custom-created magic square by Ethan Brown, who is currently a freshman at Phillips Academy Andover. Mr. Brown has developed [...]