Monthly Archives: January 2014

Cool way to separate egg yolks

Plastic bottles are a scourge against humanity… but, in this case, they actually have a post-water function.

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Quote about talent from Meryl Streep

Streep portrayed Julia Child, which is the subject of “Only Child,” Chapter Nine of Pizza for Good. 😉

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Pesto Perfect – Now Live!

I’ll occasionally post recipes from the pages of Pizza for Good as a shameless way to entice you to buy the book. First up? Pesto Perfect, Chapter 11, complete with a video clip and recipe. enjoy! More to follow.

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The Rise of ‘Chowfunding’

Last weekend I was suffering from a sore lower back – but I still drove out to Ackworth, Ga., to play a USTA league tennis match. I’m very glad I did, too, because it shows that sometimes creativity can emerge from the most unlikely of places. Our opponents, Brian and Raj, were unbelievably nice and […]

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Roasting Penny Frulla @ The Book-release Party

Penny Frulla, daughter-in-law of Lulu Frulla—subject of “Lulu Lives,” chapter one—has been appropriately roasted in this video-trailer of the book-release party video. Enjoy!

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Another Stellar Amazon Review

Thank you, Teresa Cohn, for your great review: “Fun book. Interesting recipes. Concept is great for community involvement – who doesn’t love great pizza? Support your local economy. Good buy!!!!” Amazon reviews are worth their weight in gold – please consider leaving one today if you liked what you read!

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New Video Tab!

Make sure to check out the video tab in the menu above – bloopers, cooking tips and a music performance by Alexis Vear. We’ve got more video on the way, too, including some snippets from the official book-release party, held at Baraonda Atlanta. Stay tuned!

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First Amazon Review!

Pizza for Good just got its first Amazon review – and it was a stellar one. Delia Cochran writes: “Inspiring interactive book that connects all your senses to something important. Fun to read and very moving. The stories, the recipes all wonderful.” Amazon reviews are extremely persuasive to buyers. If you’ve read the book – […]

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