“Then one day w…

"Then one day when I was just starting at Restaurant Daniel in New York City, working in the downstairs kitchen, and turning apples, or something ridiculously French like that, one of the chefs called down for some mise en place. As I raced upstairs and turned the corner, there was Julia Child. I was frozen… [...]

Call for Wisconsin-based Book Source

I'm looking to profile a very specific person in the state of Wisconsin for my upcoming book. (For those of you playing at home: the chapter is based upon a homemade recipe of roasted-corn salsa and will include this recipe in the chapter.) The ideal person I'd like to profile: • Male, age 18-35 • [...]