‘New York Delhi’ – The Best Naan Pizza You’ll Ever Taste
A few friends recently visited Tabla, a new Indian restaurant in Midtown Atlanta, and reported having naan with cheese on it. Naturally, a lightbulb went off over my head!
The result is “New York Delhi”—an easy, non-yeast, pizza version of classic Indian bread. After hitting the Google for some easy-peasy naan recipes, I settled on one from Veg Recipes of India, created by a great husband-and-wife team of bloggers. They go in to great detail on how to make stove-top naan without yeast. Follow that recipe to the letter, but use this combination of topping ingredients (about 1 tbsp of each – use onion seeds if you can find them):
- dried, chopped garlic
– caraway seed
– poppy seed
– onion powder
– pinch of kosher salt
- after following the recipe above, and while the dough is rising, mix all ingredients in a chef bowl well. do a taste to make sure the flavor balance is to your liking.
– after the dough has risen (again, see recipe for more) cut, roll and flatten equal-sized pieces.
– spread mixture evenly on top of the dough
– for more on how this is done, see the below video.
– cook on a griddle or skillet, on medium heat, for about 5 minutes on each side. as your cooking the second side, add toppings until melted.
– cut with a pizza cutter in to bite-sized nibbles.
Hope you enjoy. The Brownies were in town visiting me last week, and we shot the video recipe – hope it helps. Thanks to Rachel for filming, and Spensavory for being my most-excellent sous chef.
Make fresh. buy local. raise money. #GoodRising
BUY NOW (click on any image):
Pizza for Good (available at Agate Digital, Amazon, iTunes or B&N) is a video-enhanced eBook chronicling the themed, gourmet-pizza party that sparked a non-profit movement – and how you can do the same in your local communities. Pizza for Good is an inspiring and entertaining cookbook, memoir, and philanthropic guide to building local community through America’s favorite food. Will Pollock, the founder of the charitable artists’ collaborative ARTvision and an Atlanta-based writer, has created 20 unique recipes for specialty pizzas that emphasize locally sourced ingredients and come with a heaping amount of helpful kitchen tips. But Pizza for Good is also a funny, moving, and thought-provoking series of stories about Will’s personal experience in creating a philanthropic arts organization and his community-building efforts as achieved through pizza. His aim is to not only give readers brand new ways to think about their favorite food, but to offer straightforward advice on how they can start their own “Pizza for Good” events for the causes that mean the most to them.