(big h/t to Eric Torrey)
(big h/t to Eric Torrey)
This is our latest:
“Delicious pizza recipes and information on ways to improve and give back to your own community – Pizza for Good is a must-have for all culinary and philanthropic enthusiasts!”
Thank you Chuck Carter for your stellar review. Read the review in its entirety here, and let this be a reminder: we need YOUR stellar reviews locked in on Amazon! If you’ve read PFG and can take a few minutes, excellent reviews help the book with discoverability. Click here to leave your own review.
Thanks again Chuck!
How is this the first I’ve ever heard of DJ Donpasta? Whatever chef cred I had should be revoked, clearly.
Gliding between the soundtable and butcher block with gleeful ease, DJ Donpasta (otherwise known as Daniele de Michele, an author, DJ and exhibition cook) proves that, YES—you can be a master at many things.
Michele spoke to Lara Rabinovitch at The Daily Good for a profile, and he had some great thoughts about how food—you know, the fresh kind you make at home—is a key ingredient for building community. From the story:
De Michele sees food-oriented gatherings as central to building community and preserving cultural memory—they’re political acts, in his view. “It sounds crazy, but when I try to explain parmigiana you can see how society in the south of Italy works. You have the respect of the season; you have the respect of the work of the people that prepare the tomatoes… You have the respect of tradition. I think the parmigiana is a metaphor for the persistence of tradition and resistance to modern globalization and corporatization of food. You create a community by offering all you have. To create community—to create emotion, a sensation, a connection to memory—you need to make a party, and for me, parmigiana is an instrument.”
As I’ve come to find out, Scott Wiener is a man after my own heart.
Scott—an accomplished author and world-record holder for largest pizza-box collection—leads an event called “Slice Out Hunger,” an annual gathering that brings pizza lovers together to raise money.
Put simply, SOH is exactly what I write about in Pizza for Good: that pizza has power. It has the power to bring people together, to rally hungry troops who want to make a difference for folks who need help.
The premise for SOH simple: charge attendees $1 per slice and give 100% of the proceeds to Food Bank for New York City.
“Last year we made more than $20,000 with 735 pizzas donated,” Scott told me on a phone interview today. “This year, it’s entirely realistic that we’ll break $30,000 this year.” The event encourages sponsorships from local companies that vary in cost depending on how much matching dollars each company pledges.
Scott started the event in 2009 as a small anniversary party for his company, Scott’s Pizza Tours. But the event morphed in to an annual fundraiser, growing exponentially since then, having to relocate due to incredible demand and response. This year, Slice Out Hunger will have 85 volunteers working at St. Anthony’s Church in SoHo, dishing out slices from more than 50 pizzerias.
Scott says SOH was a happy accident, one that he looks forward to all year. “It’s the most rewarding thing I do,” he says. “This is the most rewarding aspect of running a business, where I have the priviledge of doing something like this. It’s by far the most meaningful thing I do all year long.”
If you’re in the area and can attend, you absolutely should! Click here for more info on the event and how to participate. For more on Scott’s pizza-box collection, have a look at this Ben Aaron interview:
UPDATE: Slice out Hunger raised a whopping $30,000, with lots of happy faces and accomplished organizers and volunteers. Here are a few snapshots from the event, courtesy of Scott Wiener:
Author and researcher Amy Neftzger said the following: “Those pizzas I ate were for medicinal purposes.”
Loved the tongue-and-cheek quip from a fellow author who’s active on social media and obviously of quick wit. After reading the quote—which got a graphic treatment from none other than Domino’s pizza—I thought about changing two words to suit Pizza for Good fans:
“Those pizzas I made were for fund-raising purposes.” And that, in a quick-edit nutshell, is why I wrote PFG: to return pizza enjoyment to an in-home practice, so that it may help you help other folks in your community.